Japanese Public Molestation

Cod Vizcaya (my version)

The first time I did this cod was quite liosilla following the recipe from a book rather classic women's section and my father advised me to have. It is true that before the Bible was for housewives. After
s what ea hic my way and the thing was so.

Ingredients:

- salt cod loin
-
large onion - 3 cloves garlic gra NDES
- A red pepper
- 3 dried peppers.
- Two tomatoes were not very large.
- A few slices of fried bread.
- olive oil.
- salt.

Preparation:
placed in water is hard cod nte 24 hours, changing the water frequently to get remove the excess salt. No skin off the cod, only thorns.

Catching Heat a frying pan with olive oil, brown the onion, cut into small pieces, and when it begins to lose the pride, add the garlic, red pepper and tomato, and, when made the sauce, place the cod to release the little juices. The sauce is removed and placed in the glass of the mixer.
While it is the sauce boil dry peppers.

A cooked peppers are the carnecilla out and add to sauce.

Fry a few slices of bread are also added to the vessel.
grind all adding a little water because it is too thick o.

Turns to the pan and add the cod, skin side down. Boil a very slow Fiego trying to move without the cod discard.
Cod is dropping while gelatinous juice and flavor. Little by little, the sauce is locked and ready to eat.

confess that I have gobbled up a half loaf of crusty bread still warm, dipping into the sauce.
dried peppers have them hanging in the attic of the courtyard. I'll put it later on because this is sin, fixed.

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MAGGI CHICKEN WITH GARLIC

Yesterday I put the chicken with garlic.
The truth was OK but lacked essential for me, the smell. not smell and I like the kitchen is full whiff that opens the appetite. To me is that I like things very spicy.
But hey, I put a 6 high and I still try the fine herb.
best thing is how fast it is. Just put in the bag that brings to the dressing, close and get one hour in the oven.
has no fat and is quite ligerita, with a salad is ideal when you're dieting.

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TORTILLITAS DE GAMBONES Y BACALAO

quedandan When I saw that even frozen king prawns, I decided to spend it. So with a tray of flaked cod also made these fritters were delicious.

You see the step by step. Just mash the king prawns and mix with flaked cod. I put
freshly ground black pepper, minced garlic and parsley (no salt, because although the cod is desalted salt is already well).

were also a few slices of bread without crust that had to spend, so I put two well-soaked in milk.
Mix well and added an egg. And you just have to make a little tempura, make little balls with two spoons and frying.
comerlar is best warm and crisp. There was not one.