Thursday, October 21, 2010

Extreme Curves Models

MOSTO Gacha















porridge in three varieties: white, coffee and wine, are typical for that day to Los Santos. Now they have become fashionable meals "Halloween" but do not fart our traditions.


Today we have given several bunches of grapes and has been the chance to make a porridge
wine.
Ingredients:
-Grapes-

-sugar cake flour, olive oil


eat-nails-cinnamon sticks and Molid
a.
, almonds and walnuts.

Preparation:
is made grape juice. Some people use the food mill. I've done it in the bowl of the blender and strained to remove skin is.
in a pan with some oil put two cloves, some cinnamon, walnuts and almonds. (Today I had no almonds by hand.)
He adds a tablespoon ara large and full of sugar and a little juice.
The flour is put into the blender with juice to make no lumps and pour into skillet, stirring constantly.
always under fire.
have thickened When put on a plate and put up some nuts and cinnamon.

Friday, August 20, 2010

Hypersomnolence Vitamins

Squid stuffed with garlic

Ingredients:


-tiny squid-garlic-parsley


-salt-pepper-pan


-white wine .

Peparación:

squids are cleaned and allowed to separate the legs that are cut very fine.
A pan fried several heads of garlic that are tender over low heat.
then fill the Squid
s legs with garlic and a piece of gold.
are closed with a toothpick and placed in the pan you have fried garlic and a few slices of bread. He adds more
minced garlic, parsley, salt and pepper. Once fried
watered with a splash of white wine and let it boil for a while.
The pan juice
v uelca in the bowl of the blender, and you add a few slices of fried bread. After grinding add a little water and poured the sauce over the squid, add a pinch of saffron and let it thicken a few minutes s olo.

Los he acompaƱado de una ensalada de lechuga, pepino y tomatitos.