Ingredients:
-tiny squid-garlic-parsley
-salt-pepper-pan
-white wine .
Peparación:
squids are cleaned and allowed to separate the legs that are cut very fine.
A pan fried several heads of garlic that are tender over low heat.
then fill the Squid s legs with garlic and a piece of gold.
are closed with a toothpick and placed in the pan you have fried garlic and a few slices of bread. He adds more
minced garlic, parsley, salt and pepper. Once fried
watered with a splash of white wine and let it boil for a while.
The pan juice v uelca in the bowl of the blender, and you add a few slices of fried bread. After grinding add a little water and poured the sauce over the squid, add a pinch of saffron and let it thicken a few minutes s olo.
Los he acompañado de una ensalada de lechuga, pepino y tomatitos.
