Ingredients: lettuce
-
-garlic-salt-egg
-cured ham Tempura-flour
Preparation:
lettuce is clean (yesterday's was ruff) the leaves are split and cut into strips.
are placed in the bowl of the blender and added salt and two cloves of garlic. Is crushed and added an egg, mixing well it.
In this mass is added diced ham very little.
is left standing and going to fry it in tempura flour added. Salen
fluffy and very light. Delicious flavor.
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