Maybelline Dream Sunglow

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Ingredients:-filet


-sliced \u200b\u200bham s err

-large onion, several cloves of garlic
-white wine of Moriles

-ginger-pepper-salt

-virgin olive oil.

Preparation:
As tenderloin was too big I cut in half and I left to make it as steak with salsa verde and the other I have prepared well:
Cut sirloin with two cuts in book form, is filled with several tir as serrano ham and closed again securing with a toothpick.
is salt & pepper, a little salt because you forget No ham is salty.
is set to simmer in a pan to make good on the inside with little oils you.
It adds an onion cut in rings, and several cloves of garlic. It continues to simmer until the onion is golden brown e S o you add the ginger and a glass of white wine from the small s .
moves and turning the meat so that they do well while consume wine.

the end between the pan juices and other meat stays juicy and tasty.
I've served with fries.

I assure you that was delicious.

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loin medallions with cheese. Marinated anchovies

Ingredients:

-Medallions of mo (this was d The colors that is very tender).
-onion-garlic


-salt-pepper-cream

-tranchetes cooking cheese.
-olive oil.

Preparation: Add salt and pepper is
meat, put the medallions in a pan with chopped garlic and onion rings big big (and then cut them out b ien).
When everything gets browned garlic and onion and put it in the bowl of the blender, add cream and slices of cheese, according to the amount of meat (I have set 4). Beat and then return to the pan where you leave a few minutes over low heat the sauce that binds it.

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is an aperitif that I love.

Ingredients: Fresh anchovies
-and large right.
-salt

-garlic-onion-parsley

-wine vinegar-olive oil


Prepared
anchovies are cleaned and left clean their backs raspit ace.
Following advice from my fishmonger the dressing before freezing.
I would put salt, parsley, finely chopped garlic and some onion rings and wine vinegar.
After 24 hours and allowed to thaw in the refrigerator. A l to serving time drizzled olive oil and served with stuffed olives .

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Scrambled

This is a dish that I love, it's super easy to prepare and ideal as a starter or a meal.

Ingredients:

-A jar of garlic preserved. (In this case they were fresh, just remove the bottom and boiled) egg-

-peeled prawns (you can substitute strips of smoked salmon or anchovies)
-a few cloves of garlic.
-olive oil, diced ham



-salt Preparation:

fried in a pan l you GARLIC parties to wheels and garlic. There q ue drain well before.
He added the beaten eggs with salt, diced ham and prawns and let the evo hu re curdling moviend or a little.

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garlic rolls

broad beans are fried with chives. Set aside and let cool.
a few persons are placed atop a slice of cheese and a ham. It is better to be well put lien slice of ham spread, top with cheese and habitats.
was closed with a toothpick and get into the oven for about 10 minutes.

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