Ingredients:-filet
-sliced \u200b\u200bham s err
-large onion, several cloves of garlic
-white wine of Moriles
-ginger-pepper-salt
-virgin olive oil.
Preparation:
As tenderloin was too big I cut in half and I left to make it as steak with salsa verde and the other I have prepared well:
Cut sirloin with two cuts in book form, is filled with several tir as serrano ham and closed again securing with a toothpick.
is salt & pepper, a little salt because you forget No ham is salty.
is set to simmer in a pan to make good on the inside with little oils you.
It adds an onion cut in rings, and several cloves of garlic. It continues to simmer until the onion is golden brown e S o you add the ginger and a glass of white wine from the small s .
moves and turning the meat so that they do well while consume wine.
the end between the pan juices and other meat stays juicy and tasty.
I've served with fries.
I assure you that was delicious.
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