Ingredients:
-Medallions of mo (this was d The colors that is very tender).
-onion-garlic
-salt-pepper-cream
-tranchetes cooking cheese.
-olive oil.
Preparation: Add salt and pepper is
meat, put the medallions in a pan with chopped garlic and onion rings big big (and then cut them out b ien).
When everything gets browned garlic and onion and put it in the bowl of the blender, add cream and slices of cheese, according to the amount of meat (I have set 4). Beat and then return to the pan where you leave a few minutes over low heat the sauce that binds it.
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