is an aperitif that I love.
Ingredients: Fresh anchovies
-and large right.
-salt
-garlic-onion-parsley
-wine vinegar-olive oil
Prepared
anchovies are cleaned and left clean their backs raspit ace.
Following advice from my fishmonger the dressing before freezing.
I would put salt, parsley, finely chopped garlic and some onion rings and wine vinegar.
After 24 hours and allowed to thaw in the refrigerator. A l to serving time drizzled olive oil and served with stuffed olives .
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