I think the paella and salad dishes are in each house are different.
In mine we do so:
Ingredients:
-carrot-potato
-
pitted olives, piquillo peppers
-peas-
-tuna-egg mayonnaise
(now had no eggs, so it has gone without)
Preparation:
Boil the potatoes and carrots. When tender, mash.
is mixed at a discharge of oil, olives, halved, peas and sliced \u200b\u200bpeppers. Add the potatoes and carrots. Garnish (today as there were no eggs have adorned only with the p iel a tomato gazpacho was doing.)
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