In these days of eating out, a day after it began I had never tried. I gusti much though I thought the beans were going to know much and spoil the dish. Nothing is further from reality for though the beans do not like too much, you will fear this dish and just leave more than a hint of flavor.
addition, being all frozen ingredients are easy to get in and out good price.
Ingredients:
frozen choco-Strips 1 / 2 kilo (items are already clean).
-tender frozen habitats (A little more than half a quart)
-salt-pepper-sweet white wine
Moriles.
-two sachets of squid ink (I also find them frozen).
-olive oil.
-three cloves of garlic.
-a small onion.
Prepared
Each strip I cut the length and width three times. And I have been putting in the pan, to which I added three cloves of garlic and onion cut very finite. I sprinkled with salt and a splash of olive oil.
've missed in the glass white wine Moriles and I dilute it two ink sacs.
While everything is releasing their juices and begin to boil. I put a tablespoon of paprika, stir and let simmer not very strong. Add wine with ink.
and rooms. To boil a while to simmer until all the broth is consumed and thickened.
The sauce was thick and rich and has not been no bread for tonight, is also very tender all. It is ideal for tapas for a dinner or a main course.
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