gave me some tomatoes brought from Sicily and after them in salads, sandwiches and jump with the left I prepared a delicious coulis.
It's very simple to prepare, is like a salsita.Este term comes from French and is called so to various fruits and vegetables sauteed in fat such as butter and cooking oil, the most healthy of course! A good oil olive! concentrate once very cuela.De hence the name, the word "brew."
preparing this Coulis:
tomatoes
2 tablespoons honey salt
rosemary rosemary for garnish. We
fire bowl with a drizzle of olive oil and soften the tomatoes to be losing the vegetation water, add honey, salt, until we see who is espesito and passes through the strainer concentrado.Se Chinese.
can make sandwiches with cheese, a toast with anchovies, accompanied by this coulis or accompany a quiche and all that our imaginations create.
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