flamenquín This dish is one that has a lot of St. James, and as we did not know what to call it as we have named flamencobo.
Ingredients: Turkey breast
-
-cured ham, sliced \u200b\u200bcheese
-garlic-parsley
And for the breading, egg and bread crumbs. Only
breast seasoned with finely chopped parsley and garlic. It extends a steak, turkey normally be great. Place a slice above ham and cheese on loaches. It winds and fogs.
so easy and is exquisite.
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