In the upper part of Barcelona is the Sarrià, I have the good fortune to have lived for many years and have emotional ties, friendships, My daughter's school, college and very good recuerdos.Ahora but I moved to a nearby town, I frecuentemente.Uno of sites that I love about the neighborhood is The Pastisseria Foix, a pastry with more than one hundred years with a long history and as a person who enjoys the pastry is the perfect place for gourmets and gourmands the quality of its articles. He created
Marron glacé, ice cream, horchata, elStrudel, donuts croissants, buns, sweets, chocolates also have unsweetened chocolate quality is phenomenal and now we approach Easter, the typical exposure Pascua.Tienen Monas of precious displayed in their windows, furniture and window dressers
also chairs a local prominent of a bust of the writer and the Catalan poet and son of JV Foix Sarriá son of the founders of the Company.
In 1886 marriage Foix Josep Mas i Bank and Paulina Rubinot establishments founded one Foix de Sarrià Sarrià Square and another in the C / Major de Sarrià both very close, until recently, were seen around the neighborhood a few guys who gave a pastry travel to the other with his sweet load on a large wooden box carrying the head.
After their parents die Josep Vicent Foix ran the business later delegated to a qu family still bears the company's management.
Noteworthy in local decor and ceiling columns, as well as furniture exhibitors and many details. Last Monday breakfasted
some delicious croissants and bought some pasta to go.
permission after these photos I did like all my posts with my phone.
I hope you enjoy this article, in Photos can see the deli can be found in this prestigious making their catering for large events, one of the most memorable wedding cake of the Infanta Elena Iñaki Urdangarín, based forest strawberries sold in individual portions peqeñas .
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